Experience the exotic fusion of healthful dark chocolate and tropical fruit with Mango Tango, a luscious treat that's as good for you as it is delicious.
Crafted with only four natural ingredients: dried fermented cacao beans, Carabao mango, mangosteen, and low glucose coconut sugar.
Infused with the richness of Philippine Carabao Mango and dark chocolate for a unique, health-promoting treat.
Supports sustainable farming and community development initiatives.
Indulge guilt-free in a chocolate experience that not only delights your taste buds but also supports local farmers and communities.
Scientifically proven and universally claimed health benefits:
Heart Health and Blood Flow
Improves blood flow: Flavanols in cocoa stimulate artery linings to produce nitric oxide, which relaxes blood vessels and lowers resistance.
Supports cholesterol balance: It can help lower "bad" LDL cholesterol and raise "good" HDL cholesterol.
Lowers disease risk: Regular, moderate consumption is linked to a reduced risk of cardiovascular issues.
Brain and Mood Function
Boosts cognition: Flavanols increase blood flow to the brain, which can help improve memory, focus, and reaction times.
Reduces stress: Eating dark chocolate helps lower levels of the stress hormone cortisol.
Nutrients and Minerals
Rich in minerals: A 100-gram bar of 70%+ dark chocolate contains helpful amounts of iron, magnesium, copper, and manganese.
Provides fiber: It offers a surprising amount of dietary fiber to support gut health.
Muravah Foundation is building a cacao industry to take people out of poverty in the Phillipines. 100% of profits are reinvested back into the Bicol community.
Experience the exotic fusion of healthful dark chocolate and tropical fruit with Mango Tango, a luscious treat that's as good for you as it is delicious.
Crafted with only four natural ingredients: dried fermented cacao beans, Carabao mango, mangosteen, and low glucose coconut sugar.
Infused with the richness of Philippine Carabao Mango and dark chocolate for a unique, health-promoting treat.
Supports sustainable farming and community development initiatives.
Indulge guilt-free in a chocolate experience that not only delights your taste buds but also supports local farmers and communities.
Scientifically proven and universally claimed health benefits:
Heart Health and Blood Flow
Improves blood flow: Flavanols in cocoa stimulate artery linings to produce nitric oxide, which relaxes blood vessels and lowers resistance.
Supports cholesterol balance: It can help lower "bad" LDL cholesterol and raise "good" HDL cholesterol.
Lowers disease risk: Regular, moderate consumption is linked to a reduced risk of cardiovascular issues.
Brain and Mood Function
Boosts cognition: Flavanols increase blood flow to the brain, which can help improve memory, focus, and reaction times.
Reduces stress: Eating dark chocolate helps lower levels of the stress hormone cortisol.
Nutrients and Minerals
Rich in minerals: A 100-gram bar of 70%+ dark chocolate contains helpful amounts of iron, magnesium, copper, and manganese.
Provides fiber: It offers a surprising amount of dietary fiber to support gut health.
Muravah Foundation is building a cacao industry to take people out of poverty in the Phillipines. 100% of profits are reinvested back into the Bicol community.
